Salsa Platters Make Great Gifts

Fall is Football Weather and what goes better with football than salsa.  We have some great salsa platters in stock.  Perfect for the camp or the outdoor kitchen.  Looking for a great salsa recipe?  The following one is a winner.

 

Ingredients

• 3 (15 ounce) cans black beans, drained and rinsed
• 1 (11 ounce) can Mexican-style corn, drained
• 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
• 2 tomatoes, diced
• 2 bunches green onions, chopped
• cilantro leaves, for garnish

Directions

1. In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.